How to make Rajma Curry –

Quick List of Ingredients:

1 Can of Kidney Beans (Rajma)
1 medium sized Onion
1 large Tomato
2 Green chilli
1 tblsp Ginger-garlic Paste
1/2 tspn Garam masala Powder
1 tsp Coriander Powder
Salt to taste
Red Chilli Power to taste

Preparation of rajma curry:

1.Chop Onions , Green Chilli

2.Heat oil in a pan

3.Add the Green Chilli and fry till brown

4.Then add chopped onions and ginger garlic paste.

5.Cook till brown.

Easy way to cook tomatoes :

Cut into equal parts and microwave for 2 mins and smash – ta..da… tomato paste is ready.
6.Add the tomato paste , and cook for 2 mins.
7.Add coriander powder, salt and sufficient water and cook well.
8.Open up the can of Rajma – drain the juice and wash till water runs clear.

9.Add the rajma and cook on a low flame for about 10 minutes.
10.Add the garam masala powder ,chilli power and cook further for another 5 minutes or till the gravy thickens.
11.Garnish with coriander leaves.

Serve hot with white rice or roti

Enjoy your quick cooked Rajma