Tuscan Tuna Wrap
Here is another great grown-up version of a favorite kid’s lunch -this a great way to dress up and also make your own tuna sandwich more healthy while the kiddos eat their own version….and technically, everyone is still eating the “same” meal!
Ingredients:
3 ounces light tuna, drained
2 tablespoons fresh parsley, chopped
1/2 lemon, juiced
1 tablespoon olive oil
1/2 cup diced tomatoes
Dash of salt and pepper
2 whole-grain tortillas
1/2 cup baby spinach
Make it: Combine tuna with parsley, lemon, oil, tomatoes, salt, and pepper. Wrap in tortillas and top with spinach. All under 400 calories!
