Category Archives: Rich Indulgence

Sunni Undalu – Recipe

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How to make Sunni undalu @ home
Ingredients:
1 cup black gram lentil
1 cup jagerry or fine Sugar
1/2 cup ghee



Method:
Dry roast black gram on a medium flame till deep golden brown and till you get a nice aroma…which could take atleast 10 -15 minutes. Allow it to cool. Blend black gram to a fine powder. Keep aside. Heat ghee till it melts. Use fresh ghee .

If using Jagerry make it to fine powder or use fine sugar .

Now mix together black gram powder and jagerry or sugar .

Slowly add hot ghee and keep mixing with hand, till the mix holds together.


Shape into round balls .

Store in an air tight container.

Rum and Raisin Cake

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1 1/4 cups raisins
1/4 cup dark rum
1 1/2 cups self- rising flour
2/3 cups unsalted butter , chopped
3/4 cup light brown sugar
3 eggs,beaten







Beaten eggs
 Flour siffed


Butter and sugar


Add egg , butter , sugar , rum -raisin to the flour

PREPARATION

Preheat oven to 350 F
Greese a baking dish and line the bottom with waxed paper .
Soak raisins and rum in a small bowl for 10 minutes.
Melt the butter and sugar in a small saucepan over low heat , stirring until the sugar has dissolved.
Remove from heat.
Combine with the rum and raisin mixture and add to the flour with egg.
Stir with a wooden spoon until combined
Spoon the mixture into the prepared pan and smooth the surface.

Bake for 40 minutes or until a skewer comes out clean when inserted into the center of the cake.


Here is the cake …it turned out more like a rum raisin squares as my pan was bigger for the contents quantity.

anyway ..it’s delicious

Rum and Raisin Cake

Posted on by
Reply


1 1/4 cups raisins
1/4 cup dark rum
1 1/2 cups self- rising flour
2/3 cups unsalted butter , chopped
3/4 cup light brown sugar
3 eggs,beaten







Beaten eggs
 Flour siffed


Butter and sugar


Add egg , butter , sugar , rum -raisin to the flour

PREPARATION

Preheat oven to 350 F
Greese a baking dish and line the bottom with waxed paper .
Soak raisins and rum in a small bowl for 10 minutes.
Melt the butter and sugar in a small saucepan over low heat , stirring until the sugar has dissolved.
Remove from heat.
Combine with the rum and raisin mixture and add to the flour with egg.
Stir with a wooden spoon until combined
Spoon the mixture into the prepared pan and smooth the surface.

Bake for 40 minutes or until a skewer comes out clean when inserted into the center of the cake.


Here is the cake …it turned out more like a rum raisin squares as my pan was bigger for the contents quantity.

anyway ..it’s delicious