Category Archives: Indian Dessert

Sunni Undalu – Recipe

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How to make Sunni undalu @ home
Ingredients:
1 cup black gram lentil
1 cup jagerry or fine Sugar
1/2 cup ghee



Method:
Dry roast black gram on a medium flame till deep golden brown and till you get a nice aroma…which could take atleast 10 -15 minutes. Allow it to cool. Blend black gram to a fine powder. Keep aside. Heat ghee till it melts. Use fresh ghee .

If using Jagerry make it to fine powder or use fine sugar .

Now mix together black gram powder and jagerry or sugar .

Slowly add hot ghee and keep mixing with hand, till the mix holds together.


Shape into round balls .

Store in an air tight container.

Rum and Raisin Cake

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1 1/4 cups raisins
1/4 cup dark rum
1 1/2 cups self- rising flour
2/3 cups unsalted butter , chopped
3/4 cup light brown sugar
3 eggs,beaten







Beaten eggs
 Flour siffed


Butter and sugar


Add egg , butter , sugar , rum -raisin to the flour

PREPARATION

Preheat oven to 350 F
Greese a baking dish and line the bottom with waxed paper .
Soak raisins and rum in a small bowl for 10 minutes.
Melt the butter and sugar in a small saucepan over low heat , stirring until the sugar has dissolved.
Remove from heat.
Combine with the rum and raisin mixture and add to the flour with egg.
Stir with a wooden spoon until combined
Spoon the mixture into the prepared pan and smooth the surface.

Bake for 40 minutes or until a skewer comes out clean when inserted into the center of the cake.


Here is the cake …it turned out more like a rum raisin squares as my pan was bigger for the contents quantity.

anyway ..it’s delicious

Rum and Raisin Cake

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1 1/4 cups raisins
1/4 cup dark rum
1 1/2 cups self- rising flour
2/3 cups unsalted butter , chopped
3/4 cup light brown sugar
3 eggs,beaten







Beaten eggs
 Flour siffed


Butter and sugar


Add egg , butter , sugar , rum -raisin to the flour

PREPARATION

Preheat oven to 350 F
Greese a baking dish and line the bottom with waxed paper .
Soak raisins and rum in a small bowl for 10 minutes.
Melt the butter and sugar in a small saucepan over low heat , stirring until the sugar has dissolved.
Remove from heat.
Combine with the rum and raisin mixture and add to the flour with egg.
Stir with a wooden spoon until combined
Spoon the mixture into the prepared pan and smooth the surface.

Bake for 40 minutes or until a skewer comes out clean when inserted into the center of the cake.


Here is the cake …it turned out more like a rum raisin squares as my pan was bigger for the contents quantity.

anyway ..it’s delicious

EASTER DINNER MENU

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Mango Milk Shake for a kick start
Appetizers
Non Vegetarian
Chili Chicken
Spicy Shrimp fry
Vegetarian
Badminton Crunches
Entree
Vegi Biryani
Chicken Curry
Mutton (Goat ) Curry
Aloo ( Potato ) Kurma
Dal ( Lentil Soup )
Raita
Dessert
Double Ka-Meeta with Seethafal Ice cream

Above & Below Chicken Curry

( Mutton ) Goat Curry

Vegetable Biryani


Spicy Shrimp Fry
Funny Fact : I was too busy to take pictures so I took pictures after we are done eating .

Chilli Chicken

Easter Cake

Raita…shouldn’t have had flash on …

Double Ka-meeta with Ice cream


EASTER DINNER MENU

Posted on by
Reply
Mango Milk Shake for a kick start
Appetizers
Non Vegetarian
Chili Chicken
Spicy Shrimp fry
Vegetarian
Badminton Crunches
Entree
Vegi Biryani
Chicken Curry
Mutton (Goat ) Curry
Aloo ( Potato ) Kurma
Dal ( Lentil Soup )
Raita
Dessert
Double Ka-Meeta with Seethafal Ice cream

Above & Below Chicken Curry

( Mutton ) Goat Curry

Vegetable Biryani


Spicy Shrimp Fry
Funny Fact : I was too busy to take pictures so I took pictures after we are done eating .

Chilli Chicken

Easter Cake

Raita…shouldn’t have had flash on …

Double Ka-meeta with Ice cream


Bollywood actresses WITH & WITHOUT MAKE UP!!!!!!!!!!!!!

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Manisha Koirala – She looks pretty even without makeup.
 Urmila Matondkar ( I guess thats her name )

Bipasha Basu
OK …What ever no comments !

Rani Mukarjee
Man!!!!! Does she need makeup or what ??? Make up really does some huge wonders.


Priyanka Chopra
Wow , I never expected this !!! Wonder how long does it take to make her up ?


Kathrina !!!
Hmmm she looks fine and lil dull …she needs to eat .

Deepika …timeless
Looks great either way.

Aish seems she has makeup in both the pictures…just more in one pic


Kareena looks better el naturale


Sushmita Sen …always liked her …not going to say anything ….


Preeti Zinta and what’s her name


Okay , Pass


ok, watevaaaa


non to say

Bollywood actresses WITH & WITHOUT MAKE UP!!!!!!!!!!!!!

Posted on by
Reply
Manisha Koirala – She looks pretty even without makeup.
 Urmila Matondkar ( I guess thats her name )

Bipasha Basu
OK …What ever no comments !

Rani Mukarjee
Man!!!!! Does she need makeup or what ??? Make up really does some huge wonders.


Priyanka Chopra
Wow , I never expected this !!! Wonder how long does it take to make her up ?


Kathrina !!!
Hmmm she looks fine and lil dull …she needs to eat .

Deepika …timeless
Looks great either way.

Aish seems she has makeup in both the pictures…just more in one pic


Kareena looks better el naturale


Sushmita Sen …always liked her …not going to say anything ….


Preeti Zinta and what’s her name


Okay , Pass


ok, watevaaaa


non to say

How to Make Gulab Jamun at home

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Ingredients:

1 cup Carnation Milk Powder

1/2 cup all purpose flour
1/2 tsp baking soda
2 tablespoons butter or ghee-melted
Whole milk just enough to make the dough
For the Sugar Syrup
2 cups Sugar
1 cup water
Oil or Ghee for frying
How to make gulab jamun:
Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole milk to make a medium-hard dough. Divide the dough into 18-20 portions. Make balls by gently rolling each portion between your palms into a smooth ball. Place the balls on a plate. Cover with a damp yet dry kitchen towel.
Heat the oil on high and then lower the heat to medium. Slip in the balls into the hot oil from the side of the pan, one by one. They will sink to the bottom of the pan, but do not try to move them. Instead, gently shake the pan to keep the balls from browning on just one side. After about 5 mins, the balls will rise to the surface. The Gulab Jamuns should rise slowly to the top if the temperature is just right. Now they must be gently and constantly agitated to ensure even browning on all sides.
If the temperature of the oil is too high then the gulab jamuns will tend to break. So adjust the temperature to ensure that the gulab jamuns do not break or cook too quickly.
The balls must be fried very slowly under medium temperatures. This will ensure complete cooking from inside and even browning.
Sugar Syrup
The syrup should be made earlier and kept warm. To make the hot sugar syrup add mix the 2 cups of sugar to 1 cup of water. Add 4-5 cardamom pods, slightly crushed and a few strands of “Kesar”. Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water. Do not overheat, that will caramelize the sugar.
Transfer this hot syrup into a serving dish. Keep warm on stove. Add the fried gulab jamuns directly into the warm syrup. Leave gulab jamun balls in sugar syrup overnight for best results. They can be served warm or at room temperature.